Lunchtime dim sum, however, is what brings most customers back. The saltwater tanks along one wall are filled with impressively large lobsters, crabs, geoduck clams and fish. The restaurant also is known for its seafood. (The Great Mall Mayflower on the other side of Highway 880 is under different ownership.) It was the first outpost of the respected San Francisco Mayflower restaurant. When Mayflower opened in Milpitas Square in 1997, it was one of the few places where dim sum could be found in the South Bay. We had first dibs on all the steaming hot buns, noodle rolls, meatballs, pot stickers and dumplings of every description we could eat. Every tray or cart coming out of the kitchen passed right by us. It didn’t take long, though, to realize that our awkward table was really a blessing. Mayflower, which just celebrated its 10th anniversary in the busy Asian-themed shopping mall on Barber Lane, fills up quickly at lunch. Latecomers can’t afford to be picky if they want dim sum at the popular Hong Kong-style restaurant. Still, we smiled and squeezed into seats around the big table. He had found us a table – tucked into a hidden corner next to the kitchen. So that when geoducks are dipped into these ingredients they become golden brown with crispy edges.It was just past noon on a Thursday and there wasn’t an empty table to be seen in the sprawling 500-seat dining room of Milpitas’ Mayflower Restaurant.Īs my companions and I were settling in for a lengthy wait, however, a tuxedoed host beckoned. To do this, you will need some flour and eggs for the batter as well of course oil or butter which can be heated up on your stovetop until it’s hot enough. One of my favorites is to fry geoducks, which is a popular way to prepare them in Asia. It’s not uncommon that the clam will have been cooked beforehand so all you need to do when eating this delicacy from Asia would simply boil them up again just until they are heated through once more.īut remember never overcook these creatures because then their flesh becomes tough which means less enjoyable to eat if eaten raw. You can also serve geoducks as an appetizer with cocktail sauce or as a side dish with some butter and lemon juice. So it does not get mixed up into any other ingredients when you cut off pieces from this long-necked clam shell creature’s body. They are often eaten raw by those who enjoy sushi dishes too which means that they should always have their siphon removed first. What Does Chamoy Taste Like? Does Chamoy Taste Good? The geoduck can also be steamed whole for about 20 minutes before being served on its own as an appetizer dish at your next dinner party. They can be cooked in a variety of ways, but the most common is to boil them in a pot with some water and salt. The hardest part is removing the geoduck from its shell, but once that has been accomplished and cleaned up a bit with water to remove any sand or dirt still on them. The easiest method involves using an old toothbrush dipped into some soapy dishwashing liquid mixed until you have created suds which can then easily slide down inside each crevice between shells while also getting rid of all those pesky barnacles clinging onto its exterior surfaces as well. The best way to clean geoducks is to use fresh, cool running tap water to remove any surface dirt or sand that may be present on the outside of your shellfish before cooking it for consumption. Some people say you should eat your first few bites slowly so all those complex tastes will hit every part if tongue before swallowing down into your stomach where digestive juices await. ![]() What Does Flaxseed Taste Like? Do Flaxseeds Taste Good? It’s not uncommonly served on top seafood dishes such as Cioppino (a tomato-based dish) which pairs well because both ingredients share many common flavors including saltiness from their natural brine. ![]() The meat inside has been described as tasting similar to clams but also having some shrimp-like qualities. Geoducks can be eaten raw or cooked in various ways – boiled with butter is one popular preparation method. Geoducks are an unusual type of clam and they have a tasty flavor. What Does Geoduck Taste Like? Does Geoduck Taste Good? However, there has been a recent discovery in Puget Sound that may change this classification to Pectinidae Giganteus due to its size difference from other geoducks found on land or near shorelines which typically grow up between 20-30 cm (about 12 inches). There are many different species of geoducks, but the most common is Panopea Generosa. Geoduck is not poisonous but can be dangerous if eaten raw because of its strong flavor and chewy texture. Geoducks are harvested by divers who use a long metal hook to pull the clam from its burrow. What Does Mole Sauce Taste Like? Does Mole Sauce Taste Good?
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